Kieni, Kenya, Washed (Filter)
Juicy acidity and intense sweetness. Full-bodied but refreshing with complex aromas of blackcurrant, gooseberry and blackberry.
ABOUT THIS COFFEE
PRODUCED TOGETHER WITH Josphat Muriuki
QUALITY BONUS 241%
VARIETIES SL28, SL34, Ruiru 11, Batian
ALTITUDE 1,818 masl
HARVEST CALENDAR November-December
Kieni, a dry mill built up by a cooperative of 1,000 small farmers and managed by Josphat Kariuki. This is mill we have worked with since 2010.
It is undoubtedly one of the best coffees we have tasted in Kenya. It gives a unique acidity and intense fruity aroma to our menu.